New Report on Industrial Farm Animal Production in America: Industry has to Change

Posted May 6, 2008 by Colleen


"How pitiful and what poverty of mind, to have said that the
animals are machines deprived of understanding and feeling."

Voltaire, (1694 - 1778)  
(photo credit: Farm Sanctuary)


Last week, Pew Charitable Trusts and Johns Hopkins Bloomberg School of Public Health released a report about factory farming called Putting Meat on the Table: Industrial Farm Animal Production in America.

You can download it here, either the full report or the summary.

The Washington Post covered the report release on April 28, 2008, Report Targets Cost of Factory Farming, and the article provides a good summary of the findings:

“..fails to provide the humane treatment of livestock..”

“The "economies of scale" used to justify factory farming practices are largely an illusion, perpetuated by a failure to account for associated costs.”

“…costs are human illnesses caused by drug-resistant bacteria associated with the rampant use of antibiotics on feedlots..” (see MRSA links below marked with **)

“…degradation of land, water and air quality caused by animal waste too intensely concentrated to be neutralized by natural processes.”

“…modern agriculture is responsible for about 20 percent of the nation's greenhouse-gas production…”

Read more....

This letter to the Vancouver Sun sums it up nicely. "The report is long overdue. For the past 60 years, animal agriculture has been devastating North America's vital natural resources, including soil, water and wildlife habitats. It has been generating more greenhouse gases than transportation. It has been abusing billions of sentient animals."

Barbara Gowdy, author of the internationally acclaimed novel, The White Bone, said in a recent interview on Animal Voices, that you can try and influence people to cut down or cut out meat by addressing the horrific cruelty or the health issues or the environmental degradation but then added that unfortunately for the majority of people, the only thing that would make them give up any meat is if it interfered with their television reception.

A bleak thought but probably pretty dead-on at this point. Still, the message is getting out there for those who are willing to hear it and more people appear to be listening, eating less meat and buying it from more sustainable and humane sources or going veg.

Links of Interest
**A transcript of the report's page on Methicillin (Antibiotic)-Resistant Staphylococcus aureus (MRSA)
Rethinking the Meat Guzzler, New York Times, January 28, 2008
**Our Decrepit Food Factories, New York Times, December 16, 2007
Union of Concerned Scientists
Factoryfarming.com
Life Behind Bars

Related Blog Entries
Darkness Shall Cover the Earth: The Dire Consequences of Factory Farming
The True Price of Bacon: The Miserable Lives of Pigs
**MRSA: The Evolution of a lethal new microbe
**Superbug found in Canadian Pork
Update on Horrific Animal Cruelty at California Slaughter Plant
The Dark Art of Denial

 

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